This Podcast is in Arabic language only.
What if all fruits were the same color?
We will discuss the correlation between foods and their colors, and the historical and natural development of the food diversity that we see today.
For example, what is the association of the orange color with the Netherlands, even though orange is not on the Dutch flag.
Our guests in this episode are:
Dr. Sari Saban - Professor of Molecular Science and Biotechnology
Dr. Shaima Al Sharif - Family Physician and Nutritionist
Mr. Nasser Al Medlej - Linguist
