In this workshop, participants can enjoy hands-on learning with a professional sushi chef, preparing vinegared rice, handling fresh fish, seaweed (nori) and using select ingredients. Experience the chef’s artistry, savoring ginger, wasabi and your own crafted sushi.

 

Important Note: Attendance & Tickets Policy

Please note that tickets are non-refundable. And so, we highly recommend arriving early to get the most out of your visit and fully enjoy your experience.

If you have any questions, feel free to reach out to us. 8001221224

 

 

 

 

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