Renowned Michelin star-awarded restaurant innovator and futurist behind several of the world’s leading culinary brands, Alan Yau has set the benchmark for F&B retail design and the complete customer experience. The innovator behind Wagamama, Hakkasan, Yauatcha, Busaba, Princi, Park Chinois, Duck and Rice, Yamabache and more, Alan’s restaurants share a common fundamental dynamic: the distillation of the spirit and gesture of hospitality and provision. 

Under this ethos, Alan continues his commitment to create beautiful places to eat exquisite food, prepared and served by people who share his intuitive strive for perfection. Alan has taken this philosophy into his new food tech concept Softchow, a community-driven qualitative food review aggregator app designed for foodies.