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At Scale: A Taste of Nadia, we go beyond the conventional, crafting innovative fusions that bridge the gap between the past and the present. A culinary paradise where Mediterranean dishes are elevated and presented with a contemporary twist – expertly crafted by our talented chefs who seamlessly blend classic flavors with modern culinary techniques.
Our vision is to offer you a tantalizing glimpse of the essence that defines our culinary journey. Inspired by the Tanween 2023 theme of “Scale,” we take you on a delightful evolution of flavors, artfully crafting a menu that scales from small to large, from start to finish.
Begin your culinary adventure with small tonic shots that awaken your palate, setting the stage for our starters that will be presented in small portions to provide a perfect introduction to the culinary wonders that lie ahead.
Moving on to the main courses, you'll encounter a medium-sized feast. Finally, as you reach the crescendo of your culinary journey, our large desserts emerge as grand masterpieces, symbolizing the pinnacle of indulgence.
Renowned Chef Damien Leroux, is an extremely passionate and highly experienced world-class chef who has worked at some of the world's most prestigious restaurants, including Alain Ducasse's Le Louis XV, Paris and Gordon Ramsay's three Michelin Star restaurant in London.
Damien has an immense appreciation for natural and simple ingredients; his culinary style is influenced by his travels around the world, including United Kingdom, Japan, Italy and the Middle East.
Chef Damien brings to Ithra, “Scale: A Taste of Nadia,” inviting guests on an exciting culinary journey.
Reservation required in Advance