Renowned Chef Damien Leroux, is an extremely passionate and highly experienced world-class chef who has worked at some of the world's most prestigious restaurants, including Alain Ducasse's Le Louis XV, Paris and Gordon Ramsay's three Michelin Star restaurant in London.

Damien has an immense appreciation for natural and simple ingredients; his culinary style is influenced by his travels around the world, including United Kingdom, Japan, Italy and the Middle East.

Chef Damien brings to Ithra, “Scale: A Taste of Nadia,” inviting guests on a culinary journey through Saudi Arabia.